Whitton Farms laid the foundation for Trolley Stop Market to exist! Many a day working dawn til dusk, pinching pennies, and selling goods grown at The Memphis Farmers Market allowed the Forrester's dream of owning a farm to table restaurant to be realized.
We will be the first to state that everything we serve is not locally sourced. Sugar cannot be grown in this region, along with many other products, but we do our very best to work with local farmers, artisans, and local businesses to ensure we stay true to our roots. In addition to the food we serve, we have a terrific selection of locally made products lining the shelves at Trolley Stop, as well as locally brewed beer on tap everyday!
With over 16 years experience farming specialty crops in the scenic Arkansas Delta, Keith and Jill Forrester, owners of Whitton Farms and Trolley Stop Market, welcome you to their farm to fork restaurant in Memphis, TN. Trolley Stop Market was planted on June 1, 2010, and is still growing strong almost nine years later!
Our team at Trolley takes great pride in giving our customers a pleasurable dining experience, as well as sourcing goods from local farmers like: Claybrook Farms, Lake's Catfish, McKaskle Family Farms, Jones Orchard, to name a few. Of course, Trolley Stop is fortunate to have its very own farm located in Whitton, Arkansas which is tended to by Keith and Jill Forrester along with Bryan Dennis.
Trolley Stop Market is a soulful restaurant with hot lunch plates, pizza pies, crisp salads, wraps, sandwiches, sizzling burgers, and a host of unique items to shop from!
Our entire team welcomes you to dine with us today!
We refuse to compromise on quality in our restaurant. That's why we source many of our ingredients from local farmers, and make our food from scratch!